Happy the Wuhan innumerable twists and turns.

Each place has its own exclusive taste, during which the innumerable twists and turns a taste, not tooWuhan. This is a people love the city, hot-and-dry noodles as the landmarks like, someone dislike it dry, some people love it fragrant; such as the Chi Li's spicy duck, people said that it was "fly into a rage," one love it spicy from every pore, fun, no matter what kind of, all is smitten, imprint is engraved on my heart.

����The morning is a moveable feast

Wuhan the breakfast is called "premature", as have the Spring Festival holiday, a respected supreme sense of ritual. Wuhan earlier how many, who also say not clear: hot dry noodles, bean curd, Waterloo, joy Tuo, glutinous rice flour, deep-fried dough sticks...... Even the local people boast food in Wuhan for a month, "premature" every day is not the same.

Hubuxiang shop in cooking food.

In Wuhan "premature" the most prestigious place, is our trip to the first stop in Hubuxiang. When the Qing Dynasty, the 100 meters alley was named after the adjacent to the matter of yamen. Far to see the housing having an antique flavour chime style to the "Hubuxiang" three words, the alley has the Ming and Qing Dynasties ancient shape, blue and white walls, Chu Feng precision.

Signs erected according to the categories listed in Hubuxiang snack table, variety, see people see things in a blur. While diners seldom pay attention to this table, an old hand is a good guide to inward into, familiar to communicate with the boss, ear rings constantly all kinds of accents: "a bowl of paste soup", "rice bag deep-fried dough sticks a sweet a strange taste", "a beef dry bean silk", only hearing is to enjoy.

Lane rentoucuandong, floating in the air with rich breakfast incense, as if with soft light camera. See the air peel and burning may soar, Waterloo is a good soup, a worldly diagram.

����The ancient food Jianghan Road

Step to Hubuxiang at the end of turn into the Democratic Road, not far away is the Yangtze River, then by boat from Wuchang to Hankou. There are four old Wuhan name snacks, re Gan, Cai Linji small peach soup, four seasons beautiful soup and the old city of hull. Jianghan Road is the ancient foraging in the good, old food scattered in the meantime, the pan is the beach scenery, an old concession old buildings standing.

To Wuhan, hot-and-dry noodles Cai Linji can not eat. Hot-and-dry noodles is the most popular food in Wuhan "premature", process is not complicated, noodles cooked in advance, to eat when water roll over several times, and then topped with sesame paste, sesame oil, sauce, sprinkle with radish cloves dish seasoning can, the whole process should not exceed three minutes. When eating noodles soft and chewy, few stirring, then soaked noodles with sesame paste, aroma assail the nostrils.

Soybean is one of the early love of wuhan. (Xinhua News Agency map)

The aroma diffuse in the high streets and back lanes in Wuhan, first try hot-and-dry noodles are often on the dry noodle greasy taste boring. A friend told me, the secret to eat hot-and-dry noodles than with a bowl of egg wine. Egg wine fragrance with sesame flavor, let a person call.

The old city of the hull is no flavor. Had originally thought that the hull is a kind of bean products, the results to see just know "be more in name than in reality". Hull for what? The chef took a large gulp of pot, pour in the rice and wow thick slurry pool of egg mixture into a thin, covered with cooked glutinous rice and diced brightening, sprinkle a thick Douding and shiitake mushrooms, finally the reversal is cooked, golden color attractive hull will do a good job, skin crisp, soft and glutinous rice fragrant, tender and fresh bottom.

After dinner stroll to the vicinity of Li Huangpi Road Street Museum, on both sides of the road is still retained about 17 previously left the European architecture, site of the Russian police, Xinyi building site,The United States of AmericaThe young site, Oakbank garden...... From the remnants of the shape you still see the building in sight.

����Thompson lake fish fresh

Tangxun Lake is not hot spot in Wuhan, but Thompson Laker pill in Wuhan is famous. The old garden is the best place to eat fish, decoration simple restaurant bustling, also not to rice point, has filled the most.

When the fish on the table when, overflowing fragrance has made us a good appetite. White ball in soup snorkeling, exquisite gratifying, Xianxiang refreshing, without the slightest smell. The table after only a few minutes, a big bowl of fish balls are we cleared. For the purchase of raw fish home cooked many diners eat, buy is a few catties.

And taste of Wuhan specials braised Wuchang fish. Wuchang fish for bream, Chairman Mao's "only the Yangtze River drinking water, potable Wuchang fish" to rise to fame. Braised Wuchang Fish golden color, crisp and tender soft fragrance. The two dish a strong light, complement each other. After the lotus root pork ribs soup is Lake Lotus punchline, soft waxy sweet mouth, pork fat but not greasy, a meal down and even meet face.

Setting West, along the lake walk, broken sunlight ripples on the lake, dazzling. A babbling music on and off, in the setting sun and breeze under the eyes, gradually narrowed, with weariness, noise as if also slowly retreat, the world becomes very quiet. (text / chart reporter Li Yubai, Li Shaowei)

����Related reading:

����Wuhan: that a quality suggestive of poetry or painting corner memory

����Wuhan: streets and lanes of the tasty snacks