The tongue of the Jiangnan taste of old Shanghai flavor (Figure)

����"Happiness is the tip of the tongue"

����ShanghaiTaste

����TravelingLook, the first in the local customs and practices, and the best way to understand a style, taste the most authentic food than.

Ma Ma spicy Sichuan cuisine, and theSichuanHow similar people be rash and too much in haste character, and Sichuan Basin humid environment are closely related; the clear light of the Cantonese cuisine, andGuangdongMan soft-spoken voice so agree, is at the foot of the partial hot land that sweet and sour dishes; East China, raising the Jiangnan gifted scholars and beautiful ladies gentle and delicate, dish dish ingredients seem to the surging river sea...... On the tip of each strand of sour, sweet, bitter, hot, are hundreds of thousands of years of life precipitation.

An idyllic scene of Renaissance Park

Nowadays few people take Shanghai asTravelingPlace, but that is a city so attractive, attractive again to, as the young beauty, every act and every move is charm. Those big moves in the city alley is most touching, the museum snacks, customs and silent years invite you to experience the old Shanghai.

����Yellow croaker in affective thick

The first stop is the sainalu o Niang noodle,NingboIf o Niang is "grandma", hence the name noodle. Reportedly, open noodle for mentally retarded son, but in a few years ago, has already passed, have no opportunity to meet.

Trademark yellow croaker noodles fragrant and pleasant, boneless meat white, view is gratifying, delicate fresh slide, noodle, with a plate of shredded meat it is worldly goods. To my surprise, Shanghai shredded meat is sweet, with salty and delicious fish, the United States can not be.

Trademark yellow croaker noodles fragrant and pleasant

Surface finish, next is the famous Renaissance park. Go for a stroll, buy food, exercise the body of mother uncle let park very busy, the old pipe band Sax voice melodious, blowing out of grief at separation and joy in union decades; aunt took a sand hammer aerobics, seems to be the most popular body-building exercise; an uncle with a large brush dipped in water on the floor tiles: "the mighty river flows eastward." through the ages, long as truly great men, powerful, shows great calligraphy. There are static, carrying a cage grandfather stood motionless in the middle of the road and stared at Chelsea, if the world only he and cage all blend into one harmonious whole., all sounds are still.

A look back, or sunny day beauty shown to the best advantage of children frolic. Earthly fireworks, beautiful but so.

����Thirty years of drying out scallion incense

From the heavy traffic.ShaanxiTurn to the SouthNanchangRoad noise suddenly disappear, neat, beautiful red brown houses, trees, leaves one shade, everywhere king. When the cat walk street, see people will affectionately on the floor with hairy belly. Straight travel, near the Maoming road junction could smell the onion flavor in the air. Sweet and go, finally found the a scallion cake, the seven or eight people in the queue. Simple plastic brand with an iron clamp is fixed in a dilapidated wooden chair, "a Book of Welsh Onion cake, three yuan a".

The store had to stoop a big one, and the surface, wipe the oil, onion and meat filling, then pan fried, finally into the furnace baked. Process is complicated, but a large else do the work from unwilling, every process are extremely serious, as if out of not just baked scallion pancake, is he carefully firing art.

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