Zhejiang, Quzhou: at the junction of the four provinces with years.

����QuzhouBe locatedZhejiangIn the western province of Fujian and Zhejiang, Jiangxi and Anhui Province at the junction of four. "Qu" means "the road lead in all directions," it just shows that the Quzhou taste: hybridity and fusion, to absorb the various flavors of neighboring provinces. When we were in Quzhou, caught in a heavy snow, is said to be local not in years of heavy snow, fluttering Sasa snow falls in the old courtyard, a layer of black covered with a layer of white. Soon have the Spring Festival, many people began to prepare the rice cakes, sweet potato flowers, these are all Quzhou Jiangshan City have the Spring Festival food. Many young people out of work and returned to the village, the village is a lot of excitement.

����The old ancestral hall of rice cakes and other

In Wang's ancestral hall Da Chen Cun, Jiangshan City, a group of people are ready to have the Spring Festival cakes. The patio snow fell very thick. Soon have the Spring Festival, under the eaves of the red lantern is replaced by the new. Rice cakes for the people it means to have the spring festival. Yu Xiaoyong is a man, and now the occupation is a documentary filmmaker, he is looking forward to have the Spring Festival to eat rice cakes. Rice pudding is a bit hard, but very incense, the incense is the hard fragrant, before the Spring Festival the rice cakes can be stored until summer.

The two festival food: rice cakes and sweet potato flowers.

Do the rice cakes tedious process, raw material is rice, glutinous rice, each about half, glutinous rice more bonded, rice more crisp, general with cake powder does not scatter cake is appropriate. The main ingredients of rice cakes is brown sugar or white sugar. The first will meters fry become meters coke, then sugar meters coke, and then ground into powder, cake powder after cooling can make rice cake. In the country, there is a kind of special steamed rice cakes with steamed steamer, will rice pudding powder thick floor inside, steamed, and then take the advantage of heat the cake billet cut into two inch wide around the note, and then cut into thick slices and a half. Just do a good job of rice cake is sweet and delicious, which mixed with black sesame, a sesame flavor.

"Cake" and "high" homophonic, across the traditional Spring Festival customs, has the New Year cake figure. In the new year's Eve, steamed rice cakes in the sliced fruit box bowl or bamboo superimposed into a pagoda, there are more than a foot high, dedicated to the earth.

In addition to the rice cakes, there is another kind of have the Spring Festival snacks, called sweet potato flowers. Sweet potato powder and face, with a knife cut into various patterns, the pot fried. This is not only a kind of festival snacks, is also a test of the housewife craft snacks, a housewife to sweet potato flowers burst into several layers of upper and lower permeability of the exquisite carving, as.

Yu Xiaoyong returned to Quzhou, to shoot a "taste of Quzhou" documentary. As the local people, Yu Xiaoyong has a special affection for hometown food -- love for hometown food, is the owner of the complex, at all times and in all countries admit of no exception whatsoever. He introduces us to the local folk museum, breakfast vendors, often go to his high school restaurant, a chef's legend, youth seems to be immediately returned to the front.

Quzhou Jiangshan City Da Chen Cun Wang's ancestral hall, two villagers were playing Ma fried rice cake.

Da Chen Cun, Jiangshan City, children playing rob to eat just good ma fried rice cake.

Yu Xiaoyong especially liked Ma fried rice cake. This is also a snack, harvest a year later, the local will have ma fried rice cake festival. Play Ma fried rice cake is a laborious business. The first day of the glutinous rice to wash, the very next day steamed, put on a clean mortar. Meet the needs of two people to play Ma fried rice cake. In the village the ancestral temple, Zheng Shuiwang responsible with a mallet to play Ma fried rice cake, another quickly in the mallet falling space, hand dipped in a little flipping mochi. So beat to become smooth and glutinous rice cake. Someone beat the good cake shape into a small ball, roll in Matang, became a luscious Ma fried rice cake. Ma fried rice cake to eat while hot, put in the mouth lip soft and sweet, just finished a immediately think of grabbed a eat. In the ancestral hall, a group of children around the old grandma eat Ma fried rice cake, efferent bursts of play. Young Yu Xiaoyong seems to be the group of children in a.

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