����MacaoThough small, but food everywhere. Regardless of is the old Gu Xiang, or small hotel, everywhere food from all over the world. In addition to the Cantonese cuisine and the native Portuguese dishes, and here a Southeast Asia, Taiwan, Japan, Korea andEurope, america,AfricaAnd many other countries and regions cover and contain everything global characteristic catering, to enjoy the people in Macao on the tip of the tongue of the country, feel the different diet culture. But for the general tourists, in myriad temptations, Portuguese food, Portuguese egg tart, pork chop package and chicken rolls and almond cake and other local letter in hand, it is to Macao has four big food taste.
����Portuguese food -- authentic food of Macao
In Macao if you don't eat a Portuguese food, it is very difficult to really understand the food culture of Macao.
More than 400 years ago, arrived in Macao for the Portuguese miss their hometown dishes, however, along with the ship to bring and to preserve food Co., oceans apart, they can only selects the nearest food raw materials, from Portugal to Macao along the pepper, curry, spices and condiments such as shrimp, again by skilled chefs use old Portuguese method, combined withIndia,MalaysiaAnd Chinese cuisine and other dishes cooking techniques, we produced the world's the one and only fresh delicacies.
Portuguese chicken
Portuguese blood duckFrom that time onwards, Macao's Portuguese food is divided into two kinds, one is authentic Portuguese style, another is Macao Portuguese food after improvement is more suitable for oriental flavor, also called born Portuguese dishes.
In a wide variety of Portuguese dishes, dishes more classic with Portuguese chicken, Portuguese blood duck, curry crab, garlic spicy shrimp, grilled beef ribs, red wine, red bean and painted oxtail, sardines and Ma Jiexiu. The Portuguese chicken cooking exquisite, rich color, meat flavor, which is typical of the Macao food a combination. Ma Jiexiu is actually a pickled salted cod, is said to be the most loving at the dinner table, can change the horse Jiexiu ball and burning Ma Jiexiu, many recipes. These delicious dishes price than ordinary Western-style food is expensive, generally 80-100 yuan per person can eat well; of course, the restaurant environment is different, produced a different, the price also has certain difference.
Macao's Portuguese Restaurant almost everywhere, all have simple and calm mood. For example, the new port in the Macao Peninsula Senado square, South Bay Street, Hill Street, River Street and Taipa official also street, Coloane HAC SA beach nearby, have good Portuguese Restaurant, which is famous for new port often overcrowded Portuguese Restaurant, a noble Army Club and elegant, with environment elegant nine such as square, and Taipa Dumbo, santos,OmanConnaught, puppet and the panda restaurant.
Macao Portuguese meal's charm lies not only in the kind of unique flavor, but also in the swallow anything and everything's diet culture. In that quiet, calm environment taste soaked and saturated Macao history after the food, a lot of traffic coming out of the window, 400 years of Macao time as a Phi fog to ship, loaded along the culture and flavor, from the depth of years to sight. Even if it's just recall the part of historical debris, it is a wonderful feeling.
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