Sichuan cuisine, one of the eight Chinese, to use a spicy, is mainly characterized in that the flavor type diversity. Pepper, pepper, pepper, bean paste is the main condiment, different ratio, evolved, hot and sour, spicy, spicy flavor type. And according to the difference of regions,ChengduNeijiang, Zigong, Leshan, and other places is rich in the characteristics of Sichuan also each are not identical.
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����Chengdu people love most -- 1SichuanHot pot
Hot pot is loved the people of Chengdu, Chengdu street restaurant is the most hot pot shop, to the local people, serve you or hot pot. Came to Sichuan, do not eat hot pot is sorry this hot land. Sichuan hot pot variety, there are red, white pot, the pot Yuanyang pot; nourishing hot pot, hot pot, hot pot head, mushrooms, pork ribs hot pot hot pot, pickled fish hot pot hot pot of chicken, duck hot pot; a hot pot, rabbit.
Came to Sichuan, do not eat hot pot is sorry this hot land.[place]
�� three ears hot pot shop Chengdu South District
The first pot of cold fish, by the industry and the media as "Chengdu catering miracle". Cold pot fish fish are taken from the unpolluted waters produce flower silver carp, the fish is rich in the human body needs fatty acid, lecithin, brain gold and minerals.
Address: Chengdu Qingxi Road No. 2.
�� the old stove hot pot
Soup from a secret recipe, bone soup boil by one to two day, dry pepper mill chili oil, pepper soup, then a lot of spice and a secret recipe of traditional Chinese medicine, there are fresh chili pepper and seafood, spicy flavor unique.
Address: Chengdu City Ma Garden No. 5-7.
����2 Tianfu food -- the wonderful couple's sliced beef in chili sauce
Couple's sliced beef in chili sauce is Chengdu region of a flavor dishes all the world knows. Legend has it that in the 30's, less near the city of Chengdu, a man named Guo Zhaohua, and his wife a to the manufacture of cold bovine lung slices for industry. The couple both personally operation, the street level, basket salesman. Because they operate add lung slices produced fine, unique flavor, deeply loved the people. In order to distinguish general lung-sharing shop, people call them "couple's sliced beef in chili sauce". A shop operator, the material is more important, to replace the original single lung to beef heart, tongue, stomach, etc., increasing the quality of. In order to maintain the flavor of the original dish, "couple's sliced beef in chili sauce" name has been in use ever since. Now, "the couple's sliced beef in chili sauce" has become a time-honored brands, a variety of business models have large restaurants, snack in Chengdu City Center, restaurants, food catering, restaurant, shop, the oldest dating back more than 50 years.
Pork lungs in chili sauce[place]
�� pork lungs in chili sauce (Zongfu Road shop)
Now, as the couple's sliced beef in chili sauce China Time-honored Brand has spread all over the country, but how can not try to Sichuan pork lungs in chili sauce a native?
Address: Chengdu Zongfu Street No. 20 to the square 19-30. per capita consumption of about 25 yuan.
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