WhyGuangdongWill become the city of wine consumption? Of course, you can from the geographical analysis, the ideology of people here to open early, love to try new things, trade developed makes life are rich also have the ability to boldly into the goods and so on, but it does have long enjoyed a good reputation, and local Cantonese it doesn't matter?
The question is also a Cantonese enthusiasts Remy Martin brand ambassador Mr. Hao Yongzheng, according to his analysis, the basic characteristics of Cantonese cuisine is the variety of materials rich taste, accordingly, will find a also have taste all-match function table wine in the process of consumption, and complexity of Yi by different years of the water of life show it also happens in taste, pervasive than beer and liquor.
Probably understand Cantonese, Cantonese is from the visual interpretation of cognac, the core of the Cantonese old Cantonese and surrounding native Cantonese, we also know how much?
In fact, most can represent Cantonese taste not tingzi Yu, double-layer steamed milk and other characteristics of snacks, but West customs people a day can not lack of food -- home-style.
Xiguan private taste, not only focus on fresh flavor, authentic and exquisite material, with seasoning, and focus and diet. The cooking process to avoid complex for simple, pay attention to the wok and gas, irrespective of their. The staple food of five avian livestock, instead of table delicacies from land and sea, so, not all inGuangzhouManagement in Guangzhou restaurant can be called "the taste of Guangzhou".
The restaurant all flowers bloom together. Today, increasingly rich and colorful, kitchen gangster also learn widely from others' strong points, Xiguan flavor of pure blood was also challenge. To a Xiguan homely flavor, may wish to try Dade road Gasol south of the Five Ridges kitchen, chef apprenticeship Xiguan, stick to the traditional Xiguan food "Ping, Liang, is" three principles, in the restaurant, and established good reputation.
����Recommended dishes
����Stewed octopus with lotus rootPrice: 35 yuan / cases
Eighteen red lotus Xinken than other local shorter, lotus lotus root skin thicker, more strong taste, can be stored for longer periods of time. Lotus root with mung bean, pig meat, peanut, heel mushrooms, cooked with Octopus soup, sweet and fresh slide.
Stewed octopus with lotus root����Zi Jiang soy sauce pork38 yuan / cases
Guangzhou people love before swine bone less meat and more, calling trotter. Pork is rich in protein and glial is beauty emollients good material; ginger invigorate the circulation of blood, detoxification, expelling wind and cold effect, at the same time than Ginger less trace of anger. Trotter and ginger, is always a stomach powder excellent mix of cold. Compared to the sweet vinegar pettitoes ginger, this road ginger soy pig chiral more temperature, flavor and fragrance, accompanied by Jiang Dandan, spicy and soy sauce aroma.
Zi Jiang soy sauce pork����Pot black small ribsPrice: 48 yuan / cases
Although not the best in all the land of vinegar jarShanxiCantonese love, jealous habits are known. Vinegar has been important in Cantonese cuisine. Different from the sweet and sour spare ribs, with Gasol this a black small ribs seasoning only black and the amount of salt, without adding any of the tomato juice and sugar. Hold "teeth were dangerous acid cotton", a bite on, unexpectedly soft sweet, mellow taste. Before the original in braised dip ribs, black has water and after several hours of exercise to acid, and boil the water after the carrot vinegar, pepper, celery, titian.
Pot black small ribs����Gasol soy chicken in soya saucePrice: 38 yuan / half
Soy sauce chicken is Cantonese dishes, but the founders, is actually a new daughter-in-law Xiguan can't cook. Then the guest came in the home, under her mother let her go to the market to buy a chicken boiled, daughter-in-law to be at a loss what to do, helpless, had to take home kitchen sauce soy sauce, ginger, brown sugar, existing, star anise, cinnamon, rice wine into the pot, add water simmer for a pass, the fear of the unfamiliar, and indwelling pot stew for a while only timidly on the table, unexpected guests eat should be profuse in praise. Soy sauce chicken began to spread in the west, and gradually become one of the Cantonese dishes.
Address: Guangzhou city Yuexiu District Dade Road No. 118 on the third floor (opposite the provincial hospital of traditional Chinese Medicine)
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