Wuyi people eat goose, during the feast with relatives and friends visit, must slaughtering geese. Thrifty skilled cook women will be a huge fat goose goose, goose, goose wings from miscellaneous, even the goose bone to turn material resources to good account, the traditional cooking method with the local rich seasoning, churning out a table of Shannon game delicacies to, let guest inviting, to pass song.
Especially when the cold wind chills, Wuyi goose meat tender, spicy sauce for the goose, coupled with natural open Jin winter Nuanwei nourishing effect, but also brought back a lot of people goes to the tooth worm. To her, but you don't need to drive out of town hundred miles, downtown dayHebeiDongxing on the road hotel also has its own "goose" cook chapter.
����Sweet goose female rice, winter "warm lili"
Dongxing Le Grand Large Hotel is hiding in the Hanfeng sandwich, appearance not showy, like its flagship Wuyi country cooking, is low-key and reality. On weekdays, with wire detaching eel rice cooker alone the rivers and lakes has attracted many customers come. In the winter, Albus rice limelight remains strong, but the more daring to challenge them "rival" -- sand pot goose female meal autumn love wuyi.
The six to seven pounds of Enping mother goose by fermented bean curd, South milk, seafood sauce, sugar and other spices mixed into the secret sauce braised well, remove the bone from the meat, then the goose cut into fine-grained mix in the table on the pot cooked steamed rice.
Just opened the pot cover, mixed with hot sauce and meat Xianxiang rich transpiration blow on the face and come. Will sprinkle the chopped green onion, coriander rice and goose female rice mix, scoop a spoonful of rice entrance, goose oil fragrant and sweet steamed rice and immediately in the mouth "teaser" taste buds stalemate. At this time, what "steamed rice starch, meat is high in fat, eat better" health proverbs are tossing be flung to the four winds, countersunk bitter to eat without thinking of catch in the same seat before the pre-emptive, eat two bowls of rice.
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