Soon have the Spring Festival, the annual taste fromGuangzhouLeaked in the gap of old city streets: can smell the sweet Cantonese sausage, the elderly do horseshoe cake, restaurant chefs are busy doing new year cake, vegetable and family feast signs began to stand at the door of the restaurant striking position. The old arcade of the old banyan tree is a wild profusion of vegetation, the southern winter is still warm, old people wearing clothing walking in the street, walk to a restaurant to eat morning tea, chat, talk. It seems everyone in Guangzhou is an eating house, if you want to eat breakfast, they can blurt out 10 kinds of eating breakfast place, and exact to every eat only what kind of cake; if eating, they can also numerous name string name, from the dessert to rice rolls, from the stew to casserole porridge. The city's background is plain, food is also so, no matter the luxury restaurant or street shop, can eat the taste. "Daily" after repeated bumps, in this city still survived, in a meal a meal.
Guangzhou street selling stir-fried rice noodles gear.
Grilled shrimp����Tea, leisurely Cantonese spirit
Gourmet Shen Hongfei the last century 80's entered Jinan University, arrived in Guangzhou. He recalled later, when Guangzhou food and now separated heaven and earth. At that time, Guangzhou is not Shunde Chencun powder, only Shahe powder, but also to eat beef in oyster sauce; now, the menu on the "outskirts of rape" only "rape", because the country into downtown. Then, the "gel gel" sound in the kitchen, and the unpopular "& Shower Gel pot" has no. Chaozhou cuisine was just at the train station, survival, Sichuan Hunan has gone. Rice rolls without any flour, he did not understand why the wonton in Guangzhou called the wonton. In 2001, he also wrote a book called "Guangzhou restaurant", and in ten years later today, many of those restaurants are not in.
Rice rollsShen Hongfei said: Guangzhou now, can eat the food stalls into how the intensive field large groups in the past twenty or thirty years, also tasted the individual old stand and a manual. In a sense, perhaps these are not important. Importantly, all this can be in twenty-four hours of magic to coexist on the same wet space-time and oral, "as long as the same weather in Guangzhou, Guangdong spirit will remain".
Now, "Cantonese spirit" can still need identification, through the Canton Tower small waist and the Pearl River Metro downtown, back to the city, walk in the West Street, in Zhongshan six road, West Longjin, on nine road, Liwan Road, arcade street, or the big house Xiguan old shop.
Compared with the Guangzhou morning, the North's breakfast is simply not worth mentioning. Many Guangzhou eat breakfast place famous, Guangzhou eat Yan Tao recommended to us one of the most famous one: Guangzhou restaurant. The next nine shop is a shop, followed the old style. Guangzhou tea is the "four kings": steamed pork dumplings, shrimp dumplings, chicken's feet, ribs, is a small cup of steaming. Shrimp dumplings plump shrimp meat, lubrication and elasticity. "Elasticity", food crisp words specifically describe the Guangzhou vocabulary, only in the taste of all of Guangzhou in order to understand the true meaning of all kinds of snacks. The chicken is known as soft waxy. Several kinds of snacks to serve hot, with a bowl of rice congee.
Old Guangzhou about the "two cup", a cup of tea with two kinds of snacks, eat slowly, read and talk. More luxury than tea time, a group of people sitting in a restaurant leisurely tea and cake chat. Guangzhou tube called "water", like to chatBeijingIf the "shoot the breeze",SichuanIf the "placed Longmen array".
A good breakfast is slowly Guangzhou day start, even though Guangzhou has increasingly become a fast-paced city, "slow" still remain in the food.
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