When people grow up, childhood away from us, but the memory of the feelings to have the Spring Festival has been retained. The same year in year after year, if you want to have some different flavor? Use as a holiday, go around the world to experience the different customs, that you have not experienced the fresh, it has been waiting for you. Have the Spring Festival will have taste, left hand right hand reunion, experience, just set foot on the journey, can achieve.
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����Flavor characteristics: "ancient Turkestan" eat the dinner on New Year's Eve, see the "ghost" blessing ceremony
This year the of the Lunar New Year's day of February 11th, and 2013 Chinese New Year is just a day, various characteristics of a Tibetan New Year customs will be in the Spring Festival Golden Week in the grand performance, the Spring Festival is the best opportunity for Tibet to experience the unique "Tibetan New Year.".
The Tibetan New Year's Eve, remember to eat the dinner on New Year's Eve is the most important Tibetan custom in food "ancient Turkestan", this is a kind of beef and mutton, carrots and the dough made of pasta, Tibetan people have the Spring Festival when each and every family is to eat food. Interesting is the "ancient Turkestan" will be wrapped in many a symbolic objects, such as coins, salt, pepper, wool, etc.. It is said that eating the pepper, that he is straightforward and vigorous, eat wool person represents the gentle temperament, and eat the salt or stone, are lazy and strong. The dinner on New Year's Eve, when Tibetans held "ghosts" ceremony. You can and Tibetans together in the yard with stones "throne", and then the sound of firecrackers, will beat the body and the dirt dough on the "throne" to "ghost", means to drive away bad luck, good luck and happiness to you! Happy new year, happiness and goog health.
"Water grab" is the first festival program to the Tibetan Lunar New Year's day. When it was still dark, to wait for the dawn of the river. Tibetan folk who scoop into the first bucket of water, drink the first water, who is the most blessed. Now Lhasa people generally do not to the river to carry water, because it was too far, but there are a few well considered connected with the rivers and lakes, is holy water, visitors may wish and the surrounding residents go to queue up to get drinking, seek auspicious blessing. New Year beginning, you can follow the local people go to the mountain or AquariusYaowang mountainTogether, mountain worship and Water God, to pray for the New Year blessing again and again.
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Weather: Tibet in the winter is not cold, high altitude of Tibet, the sunshine time is long, the winter sun is very abundant, especially in Lhasa,ShigatseAndLinzhiArea, the average temperature of 18 ��.
Food: Tibet's traditional diet is Tibetan meal, unique flavor, and one of the most representative of the Tibetan Pig, Lu Langshi pot chicken, Lhoba wine, burning sheep, yak jerky, Zanba, butter tea, barley wine, not to be missed.
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