For more than half a month and can not see the sun, the temperature dropped to the lowest point in recent years, the cold air to people eat hot pot desire burned prosperous, as with many patrons, the reporter also began looking for Nandu chowhound surrounding characteristics of hot pot, hoping to enjoy a large meal. Coincides with the Shunde food taste master thunder from a very characteristic the hot pot shop, fit in exactly with one's wishes.
Words as chowhound, hot pot to eat a lot, but the hot pot is really not tasted, I believe many readers also very much looking forward to the hot pot feast, gossip not say more, follow the reporter to find it out.
����Through the incense Pathfinder good taste worth looking for
The vegetable farmers specialize in the hot pot, opened only a month has no name, noGuangzhouThe South China Sea, the diners to. There is no bus to the hotel, the bestSelf-drivingThe car. The two routes, the first:FoshanOf Nanhai Road, along a Buddha Chen, along the Buddha Chen Road straight to the 105 National Highway, the first road to the direction of Beijiao to the U-turn, then turn right into the industrial North Road, go straight to the country road, along the country road has been in Ronggui to the direction of travel, Tecsun bridge, turn right into Jianye Road, go straight to hell, right in the "a Buddism godness Guanyin Temple" in front of the door into the outer ring road, go straight, pass by Dong Yi Wan forward after 3 kilometers, in the event of the end, there is a upward direction of the intersection, turn right into the straight line, went through the dirt road after. The second kind is from Foshan a ring, a ring to the corner on the left side of a ring along the South extension, forward direction to Daliang (a road is straight), to end the Southern Road, turn left, driving to Ronggui direction, finally opened on Desheng bridge behind, route, a total of an hour.
����Ngau Tau hot pot feast bone boil ten hours fondue cattle face dip "mixed sauce"
The following is our today's main course -- the hot pot, first of all to say that the beef broth, love the food people know, bone boiling soup taste Xiantian, used to make noodles, soup two fitting, this farm restaurant the hot pot soup bone soup is genuine goods at a fair price, and with the bone length time Aozhi, unique seasoning is salt -- sea salt.
The bones brewed for more than 10 hours to become thick bone soup, seasoning is the only sea salt.Even a basin of bone soup, the middle also put a half fan cattle skull, looks very scary. The master said, in fact, the ox bone main role is to contrast the atmosphere, in the soup boil for 10 hours, its essence has been infiltrated into the soup. While the bone soup reeky, a rich creamy white, holding a bowl in front, a thick beef frankincense smell came, a bowl body chill down, eliminate all warm, steaming, two down, people have started to sweat off clothes.
When steaming bone soup, can beef face, because beef face already processed -- stewing, boiling, so in the hot pot in hot for a while you can eat, but also processed beef soup boil for a long time are not bad not old, still Shuanghua delicious.
Bovine face meat cooked for a long time still Shuanghua delicious.Need to mention is, in the consumption of beef, must with the shop owner personally modulation "mixed sauce", but this sauce recipe, beef sauce is the finishing touch, let a person do not put chopsticks.
Finally there is a plate of bone, is actually a calf meat, meat firmness and fresh, absolutely let people lead a person to endless aftertastes, eat this, the feast is nearing an end, there is a surprising news, such a beef hot pot, price less than 300 yuan, a good ah.
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