Tuesday, February 26, 2013

Early spring in March: the artistic conception of the poem the ocean of flowers (Photos)

March early spring, all things recovery, and flowers begin to grow, it is to travel in the spring tour of the occasion. To loveTravelingPeople, at this time to be able to do, is to pick up the camera and mobile phone, will each other like fixed the best in time, leave your future to frame the most beautiful picture.

��TibetLinzhi

The Peach Blossom Festival

Recommended reason:

March in Tibet Linzhi, although it has not faded, but is already a brilliant flowers, a color of spring. The distant Xuefeng snow gleams white. Still, the peach is already as pink haze blossom, such a scene that spring in Linzhi do not have a pure romantic, no wonder it is thought to have "Tibet Jiangnan" charm.

The Sichuan-Tibet highway Niyang River, peach blossom in full bloomThe Sichuan-Tibet highway Niyang River, peach blossom in full bloom

When the season of play:

In order to meet Linzhi's most brilliant season, Linzhi Peach Blossom Festival every year, held in the spring, the opening of the year for March 23rd. Peach Blossom Festival held in the "Peach Blossom Village," said the Linzhi Gala village, the village there are mountains around, and gurgling mountain snow water flowing through, so it is known locally as the "peach blossom Valley", "peach blossom ditch". The peach blossom is peach, pink or dark red, peach and peach flowers are not large, but the density is high, tens of thousands of intertwined, like stretch as far as eye can see pink flowers, and beautifulNiyang RiverAnd against the background of green wheat fields, do not have a snow-covered plateau unique breath of spring.

Tips

Traffic: can choose to ride the train to Tibet Qinghai-Tibet railway, road to watch the beautiful rivers and mountains of a country, can take the plane to returnGuangzhou, fast and comfortable.

Food: Linzhi flavor diet followed the traditional flavor Tibet, highland barley wine, Zanba, tea and other Tibetan snacks can enjoy. In addition, Lu Langshi pot chicken, Tibetan Pig is one of Linzhi's most distinctive flavor meal.

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