Carnival food taste buds from breakfast table fan (map)

����Have you eat.

For the chowhound, to tasteTaiwanLocal food, might as well from the breakfast. Early in the morning came to the market, you'll find out each big brand breakfast hall are lined up, in order to food, even on a team, also be most willing to. When holding the reeky rice and vegetable roll, caramel cookies, soybean milk, meat ball, heart very satisfied, eat in the mouth, cool in the heart arise spontaneously, well-being. If your stomach is large enough, can also taste the authentic noodles oyster, sesame chilli oil taste, smell let your appetite is big, eat in the mouth feel fresh and sweet, let a person call ""! There are eight delicacies rice, glutinous rice dumplings, taro dumplings will make you eat more happy, this time the image size has been forgotten, eat happy is the number one priority.

Breakfast food stalls

����Flavor type dishes

To say Taiwan cuisine, is set all the winners, the main fusion of Cantonese cuisine, Hakka cuisine, Fujian cuisine cooking techniques, and some light flavor dishes. Because of geographical reasons, seafood behoove becomes Taiwan cuisine ingredient, shrimp, crab, fish almost captured all the table Taiwan cuisine.

Seafood is the main food of Taiwan

Another emphasis on taste, such as a "hardcore" chicken with three cups sauce has long been popular for many years. Preserved vegetables and egg, peanut pig these very flavor of Taiwan cuisine, of course, is this not to be missed delicious. Because the products of factors, some of the dishes may only go to Taiwan local can taste the most authentic taste, because of the unique flavor dishes in Taiwan -- nine layer tower, is the Taiwan cuisine is unique real secret, only tasted, can experience the charm of it.

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