Gluttonous food let us travel living

Eat, always give a person a kind of unique beauty, food from the mouth into, beating on the palate, the taste in the heart feeling. From all kinds of food taste, can realize the individuality and the characteristic of a city. As the saying goes, hunger breeds discontentment, a religious heart of the Food City, must be interesting and full of human.

Go to Chaozhou city looking for old.

In this city.Traveling, even a wisp of the subtle fragrance, can instantly be conquered. It is for everyone will be all kinds of warm food memory.

Dish dish bowl with fresh cool light

These taste, even after the trip, will make people think constantly of, remember.

����Chaoshan fish

Chaoshan people eat sashimi, general selection of yellow fish oil or sea perch as raw material, only the most delicate meat two fish back. Cut with the Shunde chrysanthemum fish like life, cut into the "light blows, as thin as cicada's wings". Although the seasoning as many as a dozen, or has the local characteristic lemon leaf, taro silk, shredded radish recommended for most, a 100 yuan.

To fish for a living, they created a different taste in the mainland

����Chaoshan, taste buds to read a city

Too many city needs to use the eyes to read, but the Chaoshan, the Hermitage in the eastern part of the land is always all travelers ignore the land of wonders. To the eyes of a holiday, let your taste buds and the outbreak of a small universe, just three two days time, you will leave this low-key food. If the tongue is Chinese, the first station is Nanhai chaoshan.

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