When it comes toXi'anIn addition, the ancient city of,Terracotta warriors and horsesOutside, food is amazing. The first person to Xi'an, presumably will be shocked by all kinds of night market is to go forward with great strength and vigour, even deep alley, then simple small shops have diners who seek, a bowl of mutton paomo, several strings of barbecue, a bottle of beer is Xi'an most authentic snack.
Monkey pita bread soaked in lamb soup can not taste, Guan Tang Jia three steamed stuffed bun can not go home, set small crisp flesh and how can miss...... These are early in theTravelingPlan of Xi'an snack star. Paomo is a native of Xi'an food, in the life of local people, is absolutely necessary. But the real Xi'an seldom in the "old" to eat steamed bubble, after all, too many tourists here there was much too commercial flavor, anecdotal shop is Xi'an people love most. Pita bread soaked in Lamb Soup authentic eat is first put the bread crushed in a bowl with the hand, to the waiter, clip on the number, send back kitchen. You have to tell the waiter to your taste requirements, after the kitchen master will pour in steamed mutton soup, sprinkle with scallions. Snapping buns are the most important, the exquisite texture is close, then soak in the soup insides just not immediately fly into a pile of batter, but it is very difficult. It's big, is not delicious. Therefore, in some old, said the cook saw brought steamed too large would not be pleased.
Xi'an night market foodRice-meat dumplings paste soup isHenanA HUICAI inspired the development of the paste soup. An ingredient in soup is very rich: cattle and sheep rice-meat dumplings, cabbage, carrots, potatoes, zucchini, a longer, taste really. The soup tastes salty and fresh, the time to eat with a thick Tourbillon steamed break into pieces, into the soup, then rice-meat dumplings and soup with a mouth to mouth, don't forget to pour oil Po spicy.
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