Shaoxing yellow wine: diffusion Millennium aromatic Li Yu

Before and after the Spring Festival, into theShaoxingThe old streets and alleys and scattered in the Jianhu water river in Hutang, west across Lake, Jianhu, double park, historic towns and villages, not only renmiantaohuaxiangyang red, also air waft seductive wine, wine with wax fragrance, fragrance, like the lake reflects the amber glow, luxurious and unique charm, a Jiangnan charm school.

�� the Millennium ancient slow brew

Overseas call it the China wine yellow wine, early in the distant seven thousand years Shaoxing is located in the northeast of the Hemudu Site ruins have records, is the world's three largest wine most. Whenever spring each and every family, and Jianhu Lake, Shen and Guyue Longshan, Shaoxing wine brewing, brewing technicians were busy wine, fried wine scene and atmosphere, like a set of "sound, light, electricity" in one of the stereo "Fuchun mountains".

Craftsmen took prepared Zhuji pottery jar out of wine

Near the source of Hutang Jianhu Lake Village, winery Jianhu (now part of Guyue Longshan) aroma drifting out of the village. Morning birds readily twitter cried, air very fresh, white smoke that curl, with glutinous rice sweet scent, flying over the door of the store wine flag, the sun rising slowly from the lake. Not many pedestrians on the streets, leisurely calm, soothing rhythm so I village release relaxed a lot. The people on the shore early in the fire, a cloud of smoke slowly drifting in the air. The house is much, the person familiar with the old, only the local accent die hard, wine or as in the past so pure.

Originating in Shaoxing, Li Yu aroma, mellow taste of fresh Gan of yellow wine, than the 2500 has also long ancient city site. The Jianhu Lake around 200 square kilometers, the history of hundreds of years, Shen and Guyue Longshan, Jianhu old wine region to take a look, you will then cross back to the old manual time. Still cling to the Millennium quality, relying on "traditional ancient law stupid" heavy, an altar altar wine with my heart. Shaoxing yellow wine is wine is brewed Guyue Longshan originator, the leaders, because it is to hold a long hand slowly brewing tradition, adhere to the oasis and the source of the Jianhu water for brewing "blood". 2006, approved by the State Council, the Ministry of culture will determine the Shaoxing yellow wine traditional brewing technology, formally included in the first batch of national intangible cultural heritage list.

Shaoxing yellow wine fermentation period lasted about 90 days, all kinds of Chinese yellow wine is fermented in the longest time. I had a chance to ancient yellow wine brewing Jianhu Lake region, their inheritance mode of operation is more complex, there have been a king, soaking rice, steamed rice, spread the cold, falling cylinder, sealing, etc. more than 20 traditional fermentation process. But the brewing period will last a quarter or so, until two or three months of drinking and sealed into the altar warehousing, is completed.

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