Songzhuang artists love to which art meal?

My friend Wu ang moved to Songzhuang, rented a big house, three floors, a large studio, a compound can dish, top with balconies can do "sky", can raise a dog, get a cat, a warm winter, table has several, morning in the East, facing the Asaka, afternoon in the West, after sunset, cheap rent, or rent a room two price in the city, also cannot be bound in the.

I went to see her play, by the way look at Songzhuang Art Industry, eyeful of the Museum of art, different shapes of the house, spectacular scenes fast to catch up with the steel small blast furnace. Can see artists appeared, they or the head, or long hair, or in personality, the striking degree over a plate of kung pao chicken, minced chicken, fried meat meat.

Said the perennial stationed artists of various kinds, poets have 3000 people, some people think of these 3000 works can sell how much money, I think: how many restaurants to satisfy these 3000 critical stomach? According to my experience, the artist Za place is chowhound Za place, artists everywhere, wine and dine, art has pros and cons, chowhound no truth, I thought, this group of artists to gather and chat theme but is: eat and drink, earn money, girl......

The first half of the year has been Angjin Zhuang, Zhuang people, she knows where to eat, where to cheat. Songzhuang small class, also clearly, Xiao Bao Cun is equivalent to the rich area, many famous artists living in Songzhuang Town, for new couples, here is "the sacred place of the revolution", Fang Lijun, Li Xianting's equivalent of the sun. While eating in a restaurant, go to Mina restaurant, under the apple tree to eat a big meal and drink coffee, also have cause the small into, and came down, and only the wholesale drawing canvas wage earners into the flesh of a donkey fire,GuilinRice noodles at full belly.

Hot water ginseng.

Mina restaurant opened not the youth, is the senior level, exotic restaurant, the boss here is an artist couple, Mina is the boss's name, a simple courtyard, get a feeling tone, vegetable, bamboo, one made of glass roof, the sun can shed. The waiter is deaf, only when ordering fingers can be, they are smart. Many different shapes of art who come at noon, eat a bowl of the burning, and then quietly go. Here do Sichuan cuisine, authentic Sichuan cuisine, Wu ang recommended here Maoxue Wang to me, I think the cumin roasted rabbit leg more wonderful, pliable, top with chopped peanuts, spicy, but fun. Hot water ginseng, is actually the loach. In southwest area of China, do loach is the chef's specialty, big loach, go head, mixed with ginger, pepper, pickled cabbage, and cucumber slices backing, tasty Misgurnus anguillicaudatus, meat thin slippery, can also taste the ginger, is a kind of emotional hot and sour, a little red, delicious; t cucumber slightly crisp, in fact I think if a little konjac add inside.

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