����XiamenIs a leisurely and poetic place, in Baicheng beach Chuichui sea breeze, inGulangyu isletFunny cat, bask in the sun, neither fast nor slow time to slip from the fingers, let a person experience to present every little bit better. In such a romantic leisure place, except in a daze wandering through the streets, experience the local food is the essential content.
Xiamen is located by the beach, seafood plump, Fujian, Guangdong and long, forming a unique production process, at the same time, adjacentTaiwanLearn from Taiwan food, delicate and diversified characteristics, which makes Xiamen snacks have the out of the ordinary style. Maybe Xiamen is the leisurely pace of life is also reflected in the diet, most of the production of fine, street vendors often contains good taste, let a person searching often surprise.
To Xiamen, the most not to be missed is the seafood. Seafood in Xiamen throughout the year all fresh and delicious, no matter when you come, you can enjoy the delicious fish and shrimp crab shell. Unlike other seaside city, Xiamen seafood has a soy sauce water is unique, delicious, and kept the fish unique flavor, lets the human not stop.
In Xiamen to eat seafood, do not have to go to the high-end restaurants, roadside food stalls are the best choice. Although called the food stalls, but the taste is not ambiguous, unique formula oneself is often secret weapon to attract diners. It was getting dark, sitting in the cool breeze in the taste of seafood, watching the pedestrians coming and going, there is a worldly pleasant.
Seafood in Xiamen Kaiyuan Road 141 recommended Xiaochao and small glasses stall. The former is the most worth a try tofu steamed squid, bean sauce is delicious and tofu tender let squid taste is no longer monotonous; in addition, fish sauce and water, Xiamen specialty wire Ding fish are not to be missed is delicious. Small glasses stall is actually a restaurant, but still have the high quality and inexpensive food stalls, an onion ginger Solen is delicious, and fried rice noodles will surprise you in a dish so ordinary can also do so rich layering.
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