The name Guizhou food to eat to feel the hot acid.

MentionGuizhouMany people think, world famousHuangguoshu WaterfallsThe waterfall, Libo Xiaoqi Kong and colorful folk customs. For the chowhound, Guizhou multi-ethnic create patterns change, many kinds of pure and fresh food, full, concentrated flavor of Guizhou cuisine became the most dynamic travel. In order to authentic taste of Guizhou, chowhound group from Guiyang go up, way of Xijiang Miao village,ZhenyuanThe ancient city, a road "to eat", from the taste buds of Guizhou hot acid.

����Offbeat flavor snack

����Savor: Guiyang

As the capital of Guizhou, Guiyang both many-storied buildings, famous brandShoppingSquare type of downtown, also Jiaxiu belfry literati cherished and general popular street snack. Because Guizhou province landform belongs to the mountain plateau, Guiyang road is always an uphill section of downhill, winding lane arranged in a crisscross pattern every corner in the city. Wandering in the streets of Guiyang, always smell the aroma of different, see a variety of snack shop signs, visible Guizhou has a devout worship to eat.

Through a shopping mall, encounter in the corner of the street small shop, ray home tofu Yuanzi actually is the legend of the famous "". The store layout is simple, boiling water stove ancient recounting the history of the shop is hanging on the wall, the origins of tofu Yuanzi pictorial, amiable and easy of approach price let shop not only become a backpacker money first, more is the local people "own canteen".

To Guizhou, can not eat fish in sour soup

Oval tofu Yuanzi (not all round) inside crisp outside and tender, salty crisp flavor. Bite open, tofu Yuanzi in fried into honeycomb, and crispy skin perfectly together, mix with Ergen, sour radish, green onion, soy sauce, dried pepper surface modulation dip to eat together, spicy and sour, very appetizing. So salty crisp spicy tofu Yuanzi flash stimulation to used to light orange taste us, really feel to the best place to eat spicy food.

When it comes to eat in Guizhou, not to mention the famous "fish in sour soup". A "fish in sour soup" enough to make people fall in love with crisp Guizhou! The shop with a pristine wooden decoration style, Miao girls and men edge blowing instruments while dancing, very ethnic style. The store is river yellow croaker, Wujiang fish, catfish and other dozens of fish available, freshly done, to ensure freshness, as far as possible to choose the small fish, meat is tender, but also with a sweet. Fish in sour soup soup sour is extracted from tomatoes, the flavor is pure. The fish chunks to put cooked slowly in the soup, but do not absorb too much sour. The focus is whether how long to cook fish are still tender, do not need to worry about the fish is cooked or odor. By the hot pepper, chopped green onion, dried pepper tune into the sauce, can the sweet extracted from tender meat, let a person inviting. In addition, there are also ten yuan a big basket of vegetable dish assorted cold dishes and local snack millet powder, if there is space in the belly, must take the Guizhou taste well kept up.

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