����TravelingThe significance is to some extent only unique to solve the problem of food and clothing of the people, however, have such a group of people in the world, they are on the road for the food and clothing, every arrive in a new place, their features six sleep will be armed to the teeth, it seems only to eat there.
The only restaurant signs can let them stop, only food fragrance can let them move, all the journey tired as long as there is a meal of the original console, it worth the time, the value of the journey, the value of the ticket.
Chowhound is no dignity to speak of, if you talk to chowhound said, he will confront you immediately: dignity? He could not eat!
North trifoliate orange, and the party, have natural contact perseverance to dig for food and origin of the only real chowhound, one eye to distinguish features of different places to eat, let functional bloom food such geographic label grew ambilight.
Thanks to the existence of chowhound, let all the good good mountain water breeds and irrigation of good things from eat up how many levels.
I would like to be a chowhound, that is the meaning of my existence. (Lin Xiping)
����"Before the nine winter bamboo shoots in spring." Nanxiong digging bamboo shoots is the time
Winter bamboo shoots, is a only appeared in winter special ingredients, taste fresh and tender, tasty and juicy, rich nutrition. The most famous bamboo shoots in Shaoguan province to Nanxiong. Eat bamboo shoots must eat when season shoots, this time not to go to Nanxiong to eat bamboo shoots, when?
����Ingredient: compared with bamboo shoots in spring, summer sun, winter bamboo shoots more nutrition
Winter bamboo shoots, is the beginning of autumn of Moso bamboo (Phyllostachys pubescens) developed by underground stem buds from shoot bud. The unearthed because is late, the tender shoots made dishes, delicious, is a seasonal food diners are very popular.
As a food source, bamboo shoots and rich nutrition also has medical function. Compared with bamboo shoots and bamboo shoots, summer shoots, winter bamboo shoots the best quality, the highest nutrition. It is rich in carotene, vitamin B 1 and B 2, vitamin C and other nutrients, but also rich in protein and a variety of amino acids, vitamins, calcium, phosphorus, iron and other trace elements, can promote intestinal peristalsis, can help digestion, prevent constipation and colon cancer has the function of.
����Savor: before the winter solstice formed the winter bamboo shoots, can be dug
Every November to the following February, is a good time to eat bamboo shoots. Shaoguan Nanxiong bamboo shoots is the most popular season growth. Shaoguan Nanxiong is the famous bamboo shoots producing area, the local more than 500 meters above sea level there are several seat, with its unique geographical advantage to make bamboo shoots with fertile soil for the growth of. Nanxiong blue mountain peaks in large and dense bamboo forest. This is precisely the local became the first winter bamboo shoots collection. Every winter, a large number of tourists to travel, both for the bamboo, but also to eat bamboo shoots. There is such a word: "nine bamboo farmers before winter bamboo shoots in spring after winter bamboo shoots nine rotten, Qingming" means, formed before the winter solstice winter bamboo shoots, and only a few can be transformed into the bamboo shoots, can be dug, and after the winter solstice formed the winter bamboo shoots, mostly can be transformed into a bamboo shoots unearthed bamboo is not dig. Because mining winter bamboo shoots is not conducive to the bamboo growth, only in the bamboo forest near acquisition has been mature, it is scientific and reasonable.
Fresh bamboo shoots slightly yellow color, moderate individual small, pointed at both ends, bamboo shoots meat soft, bamboo skin close, smooth incision, bottom is white, this bamboo shoots and tender and the high rate of meat, is the first-class goods. If there are black or bamboo shoot has black spots on bamboo shoots at the bottom, that is not fresh, do not buy.
Winter bamboo shoots pork braised in brown sauce is a local will eat food. Pork with geraniol, aniseed, scallion and ginger saute, add rock sugar, soy sauce amount of bamboo shoots pieces, and dark soy sauce, pour enough boiling water, fire boil, turn a small fire, stew until the meat cooked rotten. This dish is the aroma of winter bamboo shoots into pork, taste tender and delicious, Liuxiang cheek teeth.
����"Autumn scenery: Ginkgo dyeing" is the important Nanxiong autumn and winter seasonTravelingTourism project
Nanxiong is one of the magnificent scenery area. The local strong native complex, located in the Central Plains and south of the Five Ridges at the junction of the local customs and practices, integrate intersection have different flavor. Abas town was named the provincial rural folk art, where you can see the ancient lane, the ancient building, Guta, ancient banyan, ancient bridges, the birthplace of civilization of a taste of South of the Five Ridges clans.
The most famous landscape is the ginkgo trees in Nanxiong. Local has nearly 100000 acres of ginkgo tree, every year in early December reached growth peak season. "Ginkgo autumn winter season with" Nanxiong has become an important tourism project. Nanxiong ginkgo is mainly distributed in the mountain, Ping Tian, oil field, the main peak of 18 villages and towns hat. Local over more than a Millennium ginkgo tree has 2 trees, more than a hundred years old trees more than 1680 trees.
����Line:
����Shaoguan bamboo raft tour of Danxia, Nanxiong "Golden Ocean" ginkgo forest two days
Reference price: adult 319 yuan, 270 yuan for children
����Shaoguan tours Nanxiong ginkgo, the world geological park,Mount DanxiaThe two day
Reference price: adult 595 yuan, 330 yuan for children
(written: Nandu reporter Wu Shiran intern Xun Chang)
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