Fine cuisine: tongue reading hospitable Shandong

Shandong cuisine is a food garden, but also a cultural garden, in the garden, full of blooming flower flower, show a distinctive look colorful. Through the creation of traditional culture and modern cooking perfect, promote the contemporary cuisine charm grade to a higher realm. Is the table banquet has a history, a story dish.

����"Four four": food is exquisite

"Four four seats" in 1919 by the Boshan initiative, into the ancient Chinese "nature round place", "from all sides", "balanced" view of the universe and aesthetics. Guests at the dinner table, head table are used, most of the square plate display table. General banquet with square table, table with round the gallery of plates. The restaurant seats in the table, sit lacquer wooden chairs, two two relative, and orderly, and self-knowledge. Display from all sides at the beginning, a number, a number of comic, taste is taste, the feeling of.

Four four seats

Understood from the Chinese traditional idea, "four" the meaning of the word, is "the number of Xi", "stand stable", "guests", "four generations under one roof", "four happy life", "four seasons to property" auspicious meaning. Therefore, "four four seats." it allows people to fully expand Lenovo, the numerical meaning dishes and utensils and the social concept of the rich extension. A single mathematical, eight people dining, "four four" regulation to be just perfect, a little less than, one is more than.

As a important guests, are mostly equipped with four, four, four and table fruit, candied fruit four, four snacks for "the box" device, not only to show respect for the guests, but also meet not fasting drinking and health requirements. Special leave seat between two empty seats for the toast toast anytime, called "open table" (less a "gap" seats ", a man-made kakari seats"), comprehensive to show hospitality and courtesy of the grand.

"Four four" is not only a food culture, but also with the era of progress and development, based on the integration of the local folk, derived the wine culture, Xiaoyi culture, etiquette, wedding culture, culture, culture teaching cooking and other rich content. "Long humble respect for the young", "order" and "first king to do", "from a" traditional etiquette rules constraint, and the diners at his wine, thanks for poetry's harmonic, make "four four seats" in the banquet catering process less a bit vulgar, for more than a few elegant.

"Four four" after a hundred years, passed so far, never out of stock, the living fossil is the catering industry "".

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