����BeijingThese days is the key: fog. Another key words: cold. Fog and cold, diffuse in this huge city, it seems that every one of us has become a "Oliver twist". In this weather, loneliness seems to be contagious, but there is no cure for loneliness, food effect is alleviated, at best, like the box label "care". In this ambiguous in the cold, I can think of only some simple food, colder and more to eat hot.
If a person to eat, I can think of is a bowl of reeky hand-pulled noodle. Beijing recently opened a lot of popularity hand-pulled noodle house, I like a call from satsuma.JapanHand-pulled noodle numerous schools, has its own unique hand-pulled noodle from the north to the Nandu, in accordance with the faction points about Sapporo hand-pulled noodle, Hakata hand-pulled noodle and Kita party hand-pulled noodle, from taste divided about bone soup, taste the soup and sauce, soup. Each character, for the Chinese taste, more willing to accept the hand-pulled noodle soup.
Satsuma domain, a name from Kagoshima hand-pulled noodle. In fact, the shop name atOsakaHand-pulled noodle, is rich in Garlic Soup hand-pulled noodle. Shop next to the Beixinqiao metro station, decorated well, strong Japanese flavor, food is scanty, only hand-pulled noodle and additional pork version hand-pulled noodle.
This method of throw the helve after the hatchet in common in Japan, in Beijing hard, selectivity is not much result is: love is love, don't like to eat once not come for the second time. To tell the truth, not cheap, with the local price, but in the three amazing pork's sake, I quietly closed his mouth. For a hardcore enthusiasts, this piece of pork just, finely hypertrophy, fertilizer has been part of gelling, thin section also soft rotten, add a little garlic chew, chatting among mast scull ashes to ashes, a bit sticky mouth. The soup is thick, boiled in pig and chicken feet, slightly salty, have heavy people estimated no problem. Sincerely hope that more dishes here, even if I eat hand-pulled noodle, with a hot pickled mustard tuber.
In cold weather the foggy, not finish eating a bowl of pork hand-pulled noodle people, not enough to talk about life.
If two people eat, I can think of reeky is a small gallery in Wangjing, Zhang ginseng chicken soup. This shop in the four district of Wangjing Park, gathered a group ofThe Republic of KoreaFood, you will find this small Menlian, there is only a table, but very clean, if you go late, the small house estimation has been full of people in need, a little later, the house came the rich chicken flavor, then you haven't eat, but feel the body warm.
Ginseng chicken soup, soup clear soup, taste fragrant.A few minutes later, the empty seat, you sit down, a la carte menu, only a piece of paper, food is simple: ginseng chicken soup, Pittosporum skin chicken soup with ginseng, ginseng chicken soup, chicken soup with ginseng Shiquan eel...... Easily point, form is the same: iron pot boiling, steaming, a chicken, chicken little pot, is a spring chicken, stewed Sulan, soup clear, do not see the oil, chicken soup tasty, but not too strong, still keep some fresh. Glutinous rice filled in chicken abdomen, has soft waxy, if you are ginseng, so glutinous rice hidden in a ginseng, ginseng light flavor release. Then you have to eat very cool, glutinous rice soaked in the broth, chicken smooth forehead, a dense layer of sweat.
In cold weather the foggy, not eaten a meal warm ginseng chicken soup people, not enough to talk about life.
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