Authentic Jiaodong cuisine met when Tsingtao beer (Figure)

Some time ago to food documentary "a bite of China", the Chinese diet culture to new climax, high streets and back lanes, senior restaurant talking about is food, which represent the braised sea cucumber with scallion is Shandong cuisine of Jiaodong dishes.

Jiaodong cuisine, also known as "Fushan vegetables", originated in Fushan County (nowYantaiFushan District) and the name, then intoQingdaoQingdao cuisine inherited, development, a faction. About the history of Jiaodong's food, we don't have too much to explore, came to the Jiaodong area, how to eat, how to eat, should be the diners should be most concerned about the problem of.

Jiaodong food to cook a variety of seafood is good, eat seafood to eat authentic, but the Chinese are generally not eating habits, the people of Jiaodong is no exception, they seldom eat raw seafood. So, in the territory of Jiaodong, Jiaodong people usually boiled, steamed, fried, fried, cooked seafood, as can keep fresh delicate features seafood, authentic, so diners here when eating seafood, will feel very fresh taste, fragrance.

Jiaodong food in Cooking Seafood at Lin Zhiyu photography

����Jiaodong famous dish: Braised sea cucumber with Scallion braised Prawns &

This have long enjoyed a good reputation of braised sea cucumber with scallion is the choice of Jiaodong specialty japonicus made. Dishes with sea cucumber and onion as main material, black sea cucumber with white through yellow onion, reddish brown color, bright, rich mellow sauce. The smell of onion fragrant, is not casual, eat sea cucumber and smooth, soft texture, no excess juice after eating. According to legend, the Ming Dynasty braised sea cucumber with scallion is the Royal Imperial Emperor, as the food preference. Later, in the late Qing Dynasty to the Republic of China, "braised sea cucumber with Scallion" become Shandong's signature dishes, likeBeijingThe friendship,ShanghaiThe Fortress Buildings and so on, can eat braised sea cucumber and authentic onion. After the founding of the PRC, "braised sea cucumber with Scallion" status is greatly improved, and now this famous dish, already in the Daludian restaurant, ordinary people and even Jiaodong can cook food, therefore, toShandongDon't worry about not to eat authentic shallot braised sea cucumber.

In addition to braised sea cucumber with scallion, Jiaodong dish of braised prawns in Jiaodong is also the big dish flavor. Jiaodong Peninsula coastline of seafood delicacies, numerous, shrimp is one of them. Shrimp every spring and autumn season two round-trip between Bohai and the Yellow Sea, the shrimp is very delicious. New fishing shrimp is delicious, nutrition is rich, color beauty. Braised prawns pan, rosy and shiny, shrimp meat tender, delicious taste. When cooking with fresh shrimp, marinade should be thick, tightly wrapped shrimp, so tasty.

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