Customs is a state is a kind of nature, between the "parental guidance" and "parents accused the" boundaries you walk, experience a lot of happy life, aesthetic standards play non-mainstream words defined, both ordinary alleys homely taste ", is the strange chaotic Kami Mi abrupt astray, apply the old monk said: a great freedom.
Customs, can not be divorced from the masses, bustling high light where the price does not poor, no consumption of affinity, also does not have the behavior way, is called the "assembly", not "". Customs, should advance with the times, very cold rainy time not suitable to play what is loose crane style, body is not comfortable, the heart is not practical,The Republic of KoreaThe Divine Comedy "Jiangnan Style" routine is not called "vulgar", called "sao".
To sum up, in the marketplace and corners of the vulgar face harmonious performance, we start up chopsticks to eat way of life.
(this expression of the Golden Horse Award "vulgar comedy" love. )
����The marketplace, like Chapman To.
Chapman To plays the film producers, each of pores are flowing with the customs, this custom is one of the common folk, is a kind of some compromise and hope get hundreds of ordinary calculus, but this custom to ensure the Philistine warm sense of life.
The way of eating, to the customs that is to follow the beaten track, well said, is to watch the value; specifically, is the focus, highlighting the characteristics of thematic approach.
����Hold high the banner of goose "pot"
"Pot" wasGuangzhouA landscape of high streets and back lanes: chill, people around the honeycomb briquette stove reeky, taste the delicious dishes furnace pot body heat, warm the stomach. All say "eat goose, goose drink soup, the winter warm". Now, the fire have been moved to the interior, although less trace and the battle of wits cold passion, people "warm open pot" of the reduction is still.
Sauteed goose head Shannon hypertrophy.In order to let customers find the former "pot" flavor, do the goose pot "indoor stall" a braised goose, is effort, invited chefs Chushan, full of pot material. Goose has been stewing protagonist in cold season. Geese in brine is better, Wuzong goose to burn for the United States, the most suitable for pot, non tender delicious Magang geese. Of course, "good flower leaves also lining", the sauce is always open pot indispensable seasoning, shop signs is the principal attacking South milk. A pot South milk braised goose, goose dry dry sth. over fire, and several plates of fried palm wing goose giblet, diners enthusiasm instantaneous melting in the classic "pot flavor".
Fresh and tasty fried fresh palm wing.����Recommended dishes
����A braised goose 98 yuan / half
The "Yige braised goose", is actually a Guangzhou favorite South milk braised goose. A selection of Kaiping Magang farm stocking goose grass and Wuyi region south milk. The raw materials authentic, simple process. Oil red goose is rolling in the pot, meat incense frankincense permeated notorious, along the hot steam in the air, a master also emphasized, South milk sauce and other sauces can not mix, otherwise it will damage the South milk flavor, it is difficult to entrance.
����A dry dry sth. over fire goose 98 yuan / half
"Dry dry sth. over fire" dry baking speculation. This "a dry dry sth. over fire goose" or a goose pot, but the pot before, goose after dry sth. over fire "dry" special treatment. Because the horse Gang pen rearing shed goose subcutaneous fat is more rich, must be "dry dry sth. over fire" greasy, while retaining the fat goose. Compared with the South milk braised goose, this dish meat more fat delicious crisp, cortex, sauce mix also makes the taste more abundant.
����Sauteed palm wings 38 yuan / copies
The goose wing flying Water Qu Xing, fire together with the sauce stir fry sauce Ruwei, after transfer to a plate. The meat is tender and flexible, saturated with the sauce flavor, and a hint of lemon fragrance.
����Sauteed goose kidney slices of 38 yuan / share
Identical with this dish, the key lies in the grasp of temperature, fire small fry ripe, fire will become old, must have certain experience, can be fried goose kidney slice crisp.
����Sauteed goose 28 yuan / copies
Goose intestines to crisp fried, heat and power is a key, must fire stir-fry, can make the goose spread to be just perfect, but not as dry as a Chaipi.
����Sauteed goose head 33 yuan / copies
Other parts are of intestine, intestinal head more hypertrophy, more fragrant flavor.
Address: Guangzhou city Yuexiu District Dade Road No. 118 on the third floor (opposite the provincial hospital of traditional Chinese Medicine)
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