Abalone Porridge thin-skinned dumplings, shrimp, vinegar egg tart, crisp skin chelonian Ling cake, durian, honey-stewed BBQ pork sausage, chicken rice, crab Xiaolong dumplings. It's a string of the population water DC can be bluffing, reporting the dish names not comic dialogue, not a sumptuous lunch or dinner menu Cantonese-style tea, but in the classic "small snacks". Before work, about three five friends, or when the holiday with family together, together to the teahouse, sat round the table, a pot of tea, a few snacks point, first drink a cup of fragrant tea, clean mouth, spirit up, appetite also is aroused, and taste the delicious snacks, salty spicy sweet and sour throat with flavor, eat, two do not harass. This began a leisurely, enjoy the very morning or even a day.
Thin crystal shrimp dumplingsGuangzhou tea is divided into early, middle, late three times, but also is the most exquisite tea.
Speaking of source of Guangdong morning tea, can be traced back to the Xianfeng Tongzhi years.
At that time Guangzhou has called "penny" restaurant, the door hung a write have "tea" two characters of wood, the supply of tea and cakes, poor facilities, only to a few wooden stool near, for passers-by stop talking. It later emerged that tea, the scale gradually, become a teahouse, then Cantonese tea tea become a common practice.
Tea tea, the black tea, because of its stomach to greasy, help digestion, so to oolong tea, Tieguanyin, Pu 'er tea tea is the most popular. But today, in Guangdong morning tea, tea has become a supporting role, but more delicate tea variety.
The Cantonese food have not ambiguous, Cantonese dim sum, is a must. The chefs to thin thick heart set on a little tea, also can be divided into dry and wet two, doing some dumplings, steamed buns, fruit powder, pastry, wet spots have porridge, meat, bean curd paste, etc.. The point of doing the most exquisite, appearance is very good.
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