����HongkongDirector Peng Haoxiang said, in theMacaoTo eat Portuguese food, not the so-called real Portuguese food. For Macao Portuguese food, which he called "pirate Portuguese dishes", is composed of "authentic Portuguese cuisine" budding out.
The middle of the sixteenth Century, the Portuguese set foot on the land of Macao. From all the past can be expected to change the trigger is to turn the world upside down. Away from home for the Portuguese due to many factors, has failed to restore the original hometown dishes. Seeing the little a tiny area mixed native,AfricaThe Southeast Asia, India and Pakistan, all sorts of elements, the sense of the "Macao" with the old Portuguese cuisine and the eastern unique cooking style, a variety of ingredients to swallow anything and everything created is not the famous "Macao Portuguese food", it is Peng Haoxiang's "Pirates of Portuguese dishes". Although it is referred to as the Portuguese food, but can be found when the school belongs to the marks of Macao from the most representative Africa chicken, spicy shrimp, cooked oxtail dish in Macao. It has realized from the history and culture to the diet culture infiltration, a faction, the one and only.
How to treat this kind of exotic culture grounded? Remy Martin brand ambassador Mr. Hao Yongzheng once said when talking about why the Cognac will win support among the people in the Southern China area, the aesthetic needs of the local people has a kind of pragmatism, although in cognacFranceJust as after a meal with wine, but in the south of the table and dishes live in harmony, a common behavior has become a local traditional culture.
In the return of Macao to commemorate the day, to a use for the one and only after taste, do not have a different feeling.
����GuangzhouRuminate
����The fish well profile Hong Kong Restaurant on Macao.
The Hong Kong and Macao, sometimes is no longer the concept of administration, a sea of the two places in the diet culture is inevitable fusion, such as in Hongkong tea restaurants can point Macao flavor of the Portuguese chicken rice. Even the old West, a Hong Kong-style restaurant fish well profile is adhered with a Macao shadow, careful observation, you will find it a bit story also tells Macao the charm city.
����Recommended dishes
����Bone soup
Macao is a small place, neighbors to prop up the "bone soup" this day. In the face of "pig bone full posture", if the "ceremony" as it completely mistaken, the most authentic eat farmer too directly with the hand holding the pig, first bite bone adjacent to the tender meat, and then draw the marrow inside, the essence to the abdomen. To be chewed bones drink soup, the process still has not ended, the rest of the flavor of the soup is to lay the foundation of "play edge furnace.". Price: 68 yuan / pot
����Sullivan liver soup
Is Macao in 1961 have been opened in Sullivan's restaurant is the old Portuguese food. Liver soup is not Portuguese chicken reputation abroad, but it is also a special dish of Macao local. According to the fish well stalls boss said, Macao pig liver soup "fortune" in a local Chinese to a resident foreigners soup conception. Macao pork liver soup is relatively simple, consisting only of water, pepper, ginger, pork liver, clear and not lonely. Price: 23 yuan / cases
Portuguese chicken����Portuguese Chicken Rice
Dishes as its name, Portuguese chicken as the Portuguese food signs have been as everyone knows, the Portuguese of Macao from Africa andIndiaCreated in food, and belongs to Macao's own flavor. Although it looks like curry chicken, curry chicken, but yellow ginger breeze of a large proportion, Portuguese chicken "grape juice" is made of flour, butter, coconut juice, deployment, only a small part of curry. Price: 35 yuan / copies
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