The restaurant "guest" the Taiwan, sharp served with a smile

According to theTaiwan"China Times" reported that, in order to speed up the "table turnover rate", both sides have the popular restaurant expressly limits the meal time. But only for dining is appearing nervous in public, many on both sides of the cast of guest restaurant "trick" (i.e. tricks), Taiwan's most classic is the "man" with a smile; China is a finished dish, the desktop can not can also put dishes are superimposed together.

A senior manager of the restaurant table turnover rate is pointed out, the restaurant business lifeline, how to let the guests eat quickly after checkout leave, is everyone wants to, but not clear do things, can only try to "hint".

The most common approach is fast, serving dishes you away, or two people sit at the same table, a person eating, even the tableware is away, let the other people to accelerate the meal. Or stop supply of tea, after the fruit, so that guests chat mouth parched and tongue scorched water to drink, if not, to take the initiative to come.

Taiwan guest moves is mildly, harder, more direct. The executive director of a listing Corporation, China, last month and friends go to theHangzhouTravelingAre you thereWest LakeCrescent phase a fancy restaurant for lunch. Just after food, the waiter was anxious to serve, even reflect serving can slow down a bit too, ignore, said "don't tube kitchen", until the table filled with food, continues to.

Friends asked complainingly: "so what do you eat? I wait to see how you swing?" But the restaurant service staff actually unhurried end a few legs plate pad, let everyone on the spot dumbfounded. The table had to reluctantly took the chopsticks, the desktop like downstairs on the floor as the shuttle back and forth food, a stomach gas meal.

Part was named meal time requirement is not friendly industry, except that will soon improve, Hanyuan also pointed out, the meal time limit, only to serve more queuing guests.

The service is known as the Wang Pin group said, feel for others, let guests feel the pressure of time really is not good, so Wang Pin never limit the meal time. If the guests waited too long, it will take the initiative to ask whether is willing to friends of restaurant, and take the initiative to send tea and small snacks.