����SichuanThe food has been accompanied by spicy flavor of the two over the country, and this came to the capital of SichuanChengdu, naturally can not miss the food here. Although only a short period of a few days, only a rough taste of Chengdu food, but those spicy and delicious taste deeply captured my taste, my stomach.
Chengdu foodTo the streets before two night in Jinli Street in Chengdu Jinli Street Inn, the Jinli Street at night is lively overdone, a snack street has also been diners packed bursting at the seams. But in my mind, Jinli Street is not a taste of Chengdu snack of the ideal, then find a dance and opera performances of the restaurant -- Wuhou chief, the idea is to avoid the crowd, two is to have a look the face features performances, did not think of to do here snacks taste good.
A variety of deliciousWe had a snack packages, many varieties, quantity is small, is suitable for us. The first is the chicken soup tofu pudding, white and tender tofu pudding in clear chicken soup, taste delicious.
Hole-in-the-wall restaurantsThen, a variety of Sichuan famous snack in the stage, pork lungs in chili sauce, sliced boiled pork with garlic sauce, boiled dumplings, wonton, Kawakita Ryo bell, Dan Dan noodles, Mapo Tofu, Lai glutinous rice balls, improved here chef, become more sophisticated, although that is not authentic, but the taste is added to the understanding of traditional snacks chef.
Sliced boiled pork with garlic sauceThe first night snack package is only a prelude, and from the very next day began in Chengdu famous old brand, as well as a variety of snacks does not meet the famous roadside small flies restaurants, led us to gradually entering blissful circumstances. Came to Chunxi Road, our goal is to long chaoshou headquarters, but time is early, then in the next visit. The road has opened a shop, do is take various stews and dishes.
����Image source: Sina BloggerThe_air
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