Would like to do most is worth tasting food captured the ten Hongkong food

Without doubt.HongkongRestaurant and food are reputation abroad, but the real surprise is a wide variety of food here, really make people see things in a blur. We set out to Hongkong ten big characteristics can't miss the food, including snake soup and roasted suckling pig.

����Grandview court cuisine roasted suckling pig

With a group of friends, wearing a pants to our pavilion. Here the supply of high-end Cantonese food, there are snacks, abalone and so on. However, the most attractive to the number of roasted suckling pig. This dish component in some of the larger. Unlike the traditional roasted suckling pig, the roasted suckling pig is filled with glutinous rice in suckling pig stomach, put in the fire and burn, so thin and crisp, fragrant glutinous rice and rice.

Grandview court cuisine roasted suckling pig

Roasted suckling pig each only 103 pounds (about 1024 yuan), 8-10 people.

Business hours: Monday to Sunday six: 11:00-15:00, 18:00-23:00: 10:00-16:00, 18:00-23:00;

����Hua Jieqing Tang Nan

Although the mention of Hongkong sirloin, we first thought is recorded nine sirloin, but local gourmets know, soup noodles with beef brisket to Hua Qing Tang Nan can try refreshing taste. The key ingredient of the radish, radish sirloin than other shops are brittle, are sweet. Hua soup belly opening, in 2003 SARS period to now, the shop have repeat customers patronize, many of which are queen's college students, even after China soup belly moved place, these students will often go to eat. This warm family atmosphere should be attributed to the boss Chen Qihua, everybody loves affectionately call her "miss china".

Hua Jieqing Tang Nan

Days later, 13 electric road, A underground, each bowl of about 1.6 pounds (about 15.9 yuan).

Business hours: 11:00-23:00

����King Fen snake soup

In Hongkong, snake soup is a delicacy, because the traditional diet of thought that snake soup can keep out the cold, but also the prevention of disease. A good place to eat snake soup is a 115 years history of King fen. Snake meat is cut into thin stripes, then with mushrooms, seafood soup, lemon leaves. This place is rather crude, always a lot, but gave people the impression that the real Hongkong.

King Fen snake soup

����CentralCochrane Street No. 30 underground, each about 10 pounds (about 99 yuan).

Business hours: 11:00-23:30

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