Savor: the pig head meat and the most concentrated Xiangxi powder (Photos)

Bring profit chain operations for many small shops, so some people continue to create brand chain, all kinds of flavor unique business mode standard theme shop living made of quantization, this advantage is you patronize this store can enjoy value-added service, sometimes suspect, in customers, how much of it is pure consumer, how much is the potential franchisee?

"Pig eight" and ".Phoenix", lively and interesting, the two are new near the local flavor chain brand, whether you want to try the taste good, still want to dosomethinpreviouslyunreleased, go to have a look there is always a harvest.

����Northeast of the cut material

As the saying goes: "North South halogen sauce", in fact, that is the regional differences brine flavor, formed by geographical climate impact profound diet culture, southerners in ducks and geese and other small food bittern, and the north to focus more on cattle and other large ingredients of sauce. The sauce "pig eight pigs eight parts of the body",GuangzhouThis "sauce three axe" northeast flavor Deli Dongbei restaurant.

Butter head meat

Sauce pig liver

Store in sauce pig eight isHeilongjiangFlavor, signs of the three axes are braised pig feet in brown sauce, sauce, sauce skeleton head meat, in the "fist product" still "up" the sauce pig ear, sauce, sauce, sauce pig tongue pig liver and sauce elbow. Methods the northeast with sauceGuangdongBrineDa TongMinor differences. The sauce ingredients after purification, into the Laotang old to allow to simmer stew about 3 hours, then soak overnight to make tasty. Butter sauce recipe three axes of ancestral prominent is "stay with sweet, fat and not greasy". Guangdong neighborhood around after work will also come to cut material after.

����Food recommendation

Butter head meat 32.5 yuan / Jin

PigHead meat, since the Eastern Jin Dynasty, there is a "reserved" this noble said, meaning the emperor food, people not to eat. Today, "reserved" for ordinary home pig eight most, is the sauce three axe the three axes of the first home.

Braised pig feet in brown sauce 25 yuan / only

Skin thick shells teeth, sebaceous soft aroma, full of reinforced soft Ren crisp, can be based on personal preferences, choose either eat hot and cold.

Skeleton sauce 38 yuan / Jin

Bite next Sulan tasty meat, knock open soft bones, heartily suck suck the marrow, creaking, just a hot cup of wine.

Sauce pig ear 48 yuan / Jin

To buy back the sauce pig ear without heating, cold to eat, not sticky, salty taste, crisp.

Sauce pig tongue 43 yuan / Jin

Fleshy fruit, soft waxy fragrant cotton, cold eat better flavor.

Sauce pig 38 yuan / catty

Face Jingya, anemia crowd tonic Jiapin, is also the best delicious wine. Must be eaten cold, can enjoy the delicious sauce pork liver fragrant slides glutinous.

Address: Panyu Southern China Biguiyuan Chui Yunshan Commercial Street shop No. 9 (South Town Government side opposite)

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