These days, in the southwest of china,ChengduChongqingWalk, from a hot pot shop to another hot pot shop, from a fresh duck into a fresh shutter, life was red hot, with a fragrance of the hot pot flavor, as if into the world of mortals tongue -- this world is originallySichuanPepper do installation art.
In Chengdu, friends for dinner eat a hot pot restaurant debate. "There is a fragrance of Yulin hot pot, delicious."!" "That you said, going to the Shu nine incense, the only comfort." "Don't argue, I think we should go to the happy home, fresh materials, just very." In Chongqing, people here is the hot pot as one of their own, everyone and I want to tell all the names from the hot pot, hot pot to Zhao two slag from old hot pot, hot pot hot pot to Xiao Yu Zhu fat...... It seems that Chongqing is in the hot pot city.
I listened, no idea, but I believe that no matter where a company, will be delicious, different only is different levels, some bottom frying sweet, there is a goose yellow. Finally, we went to a Jin Pavilion hot pot, hot pot that is a model for the standardization of chengdu.
Relatively speaking, hot pot is easily standardized food and Chinese food. Most people can think of is the standardization and small material standardization, however in the brocade Pavilion, everything is a standard, including a dish of bean sprouts or a lettuce. The boss surnamed Fu, standard Chengdu Diao mouth delicious ghost, he tried to put each link to the extreme, in fact did. Tofu is looking for the country a tofu people special use well done; yellow is a root of Shousi; son fish consumption in many places to eat all the ice Tuo, here can eat the most fresh; even snacks also pay attention to a lot of brown sugar with brown sugar, rice dumplings are the traditional hand workers themselves in sucrose, the sugar sweet and soft, with no sharp. Coupled with the authentic hot pot with butter, Chengdu slightly cold weather, fragrant, I want to hug hot pot of a dance.
Here recommended Chengdu Chongqing hot pot seems a little unkind, a distant water cannot quench present thirst. A good news: the Jin pavilion justBeijingThe opening, the body inside, decoration good, price is not expensive, more important is as like as two peas taste with Chengdu to eat, no matter is the bottom of the pot, seasoning or rinse the dishes, all from Chengdu cargo. I have eaten Beijing shop, and ate Chengdu Branch, can responsibly say: there is not a fraction of difference, even the length of sprouts to Chengdu. Especially recommend their home steamed stuffed bun, as a staple food lovers, I keep the belly fill a few steamed stuffed bun.
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