Yunnan, Qujing: "rough taste dish town"

����Steaming warm bait silk in the world

Every city has its own land, toKunming, this is Dianchi, in Qujing, is the vast mountain. Mt. liaokuo Qujing city in the southwest side of a wild profusion of vegetation, forest oxygen bar, is the great city, Qujing is also the natural "gym". It was early in the morning, get up early morning exercise of people already have a mountain. In the vast park front gate, along the winding mountain road to reach peak Pavilion, wins the highest, someone is singing in the pines, some people in the mountains recreation.

A unique snack of Qujing steamed bait silk. This is the most local people like to eat.

Qujing restaurant food association secretary-general Mao Jiawei every day jogging up the mountain, for him, this is a pristine natural fitness. Every morning exercises in the vast mountain has tens of thousands of people. There was a time when Mao Jiawei can't sleep, more than four minutes to go mountain climbing, thought that would be the earliest, did not think of, not to the top of the hill, he saw a man down.

After the morning exercises, Qujing people tend to choose a breakfast shop to eat a bowl of steaming bait silk. Steamed bait silk is a unique snack of Qujing, everyone in Qujing have the hearts of their "steamed bait Silk Map", the name loud North Ying Park, old, old bait silk, Mao Jiawei recommended Huichen park.

The Qujing street corner, yellow bean curd intermediate mixed with corn cob, like curtains hang on the street, known as the "Yunnan nineteen monsters, hanging sell tofu".

Hichain Park Manager Gao Yongfen is little shop was busy. Streams of people busily coming and going in the shop, eat a bowl of bait silk needs and others fight table, some just stood in the door of the snoring eating. Methods different stores do bait silkDa TongMinor differences, bait silk is made of glutinous rice cakes sliced thin, in order to avoid adhesion will brush some oil, put in the rice steamer steamed, pick a bowl, put chives, bean sprouts, add some soy sauce and the sauce, and eat when will have a bowl of soup bones. Bait silk taste Ruannuo pliable, sauce fragrant warm, bone soup, a bowl of it, as earth warm.

It is difficult to describe the people of Qujing enthusiasm for bait silk, so that now steaming bait silk already is not a simple breakfast varieties, all can eat the bait silk this delicate smooth. For many in the field of the people of Qujing, steaming bait silk is a kind of nostalgia. Qu Jingren Feng RuiBeijingOpen a littleYunnanThe restaurant, the menu on the steaming bait silk, but "may be the cause of water, do not home authentic. In Qujing I like to be on the old street shops, only to eat breakfast there, I'm sure I was back in Qujing".

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